Composition, per 100 g
Turnips, cooked, boiled, drained, with salt
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.71g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 286 | mg |
| Energy | 22 | kcal |
| Water | 93.6 | g |
| Carbohydrate | 5.06 | g |
| Fibre | 2 | g |
| Protein | 0.71 | g |
| Fat | 0.08 | g |
| Calcium | 22 | mg |
| Iron | 0.22 | mg |
| Potassium | 135 | mg |
| Magnesium | 8 | mg |
| Vitamin C | 11.6 | mg |
| Vitamin K | 0.1 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170547. Full record.