Composition, per 100 g
Turnips, frozen, cooked, boiled, drained, with salt
SR Legacy, published . Vegetables and Vegetable Products.
The figure that matters here
- As salt, if all of it is sodium chloride
- 0.68g / 100 g
Derived: sodium x 2.5, the ratio of the molar mass of sodium chloride to sodium. Not a FoodData Central figure, and only true where the sodium came from salt.
Full row
| Nutrient | Per 100 g | Unit |
|---|---|---|
| Sodium | 272 | mg |
| Energy | 21 | kcal |
| Water | 93.6 | g |
| Carbohydrate | 3.73 | g |
| Fibre | 2 | g |
| Protein | 1.53 | g |
| Fat | 0.24 | g |
| Calcium | 32 | mg |
| Iron | 0.98 | mg |
| Potassium | 182 | mg |
| Magnesium | 14 | mg |
| Vitamin C | 3.9 | mg |
| Vitamin K | 0.1 | ug |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov. Retrieved 2026-09-06. FDC ID 170548. Full record.