Organism
Lactobacillus coryniformis
Named in 3 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Lactobacillus coryniformis
- Current name
- Loigolactobacillus coryniformis
- Taxonomy id
- 1610
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Loigolactobacillus
The name changed, the organism did not
The literature this site draws on predates the 2020 reclassification, which split the genus Lactobacillus into twenty-five genera. Papers written before it say Lactobacillus coryniformis; the current name is Loigolactobacillus coryniformis, NCBI taxid 1610. Both refer to the same organism. This site prints the source's name in the source's own row and the current name here.
Other names NCBI holds
Lactobacillus coryniformis
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Fu-tsai | Mustard leaf | Taiwan |
| Soibum | Bamboo shoot | India |
| Suan-tsai | Mustard leaf, Chinese cabbage, Cabbage | Taiwan |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.