Organism
Lactobacillus delbrueckii
Named in 3 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Lactobacillus delbrueckii
- Current name
- Lactobacillus delbrueckii
- Taxonomy id
- 1584
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Lactobacillus
Other names NCBI holds
Bacillus Delbrucki, Bacillus acidificans longissimus, Bacterium delbrucki, Lactobacillus delbrucki, Lactobacterium delbrucki, Plocamobacterium delbrucki, Thermobacterium cereale, Ulvina delbrucki, Lactobacillus sp. NCIM 2025, Lactobacillus sp. NCIM 2365
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Kimchi | Chinese cabbage, Cabbage, Spring onion, Pepper, Ginger, Radish, Mixed vegetables, Garlic | Korea, East Asia |
| Soibum | Bamboo shoot | India |
| Sunki | Turnip, Leaves of otaki-turnip | Japan, South East Asia |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.