Organism
Lactobacillus kisonensis
Named in 1 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Lactobacillus kisonensis
- Current name
- Lentilactobacillus kisonensis
- Taxonomy id
- 481722
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Lentilactobacillus
The name changed, the organism did not
The literature this site draws on predates the 2020 reclassification, which split the genus Lactobacillus into twenty-five genera. Papers written before it say Lactobacillus kisonensis; the current name is Lentilactobacillus kisonensis, NCBI taxid 481722. Both refer to the same organism. This site prints the source's name in the source's own row and the current name here.
Other names NCBI holds
Lactobacillus kisonensis, Lactobacillus sp. YIT 11168, Lactobacillus sp. YIT 11510, Lactobacillus sp. YIT 11661
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Sunki | Turnip, Leaves of otaki-turnip | Japan, South East Asia |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.