Organism
Lactobacillus mali
Named in 1 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Lactobacillus mali
- Current name
- Liquorilactobacillus mali
- Taxonomy id
- 1618
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Liquorilactobacillus
The name changed, the organism did not
The literature this site draws on predates the 2020 reclassification, which split the genus Lactobacillus into twenty-five genera. Papers written before it say Lactobacillus mali; the current name is Liquorilactobacillus mali, NCBI taxid 1618. Both refer to the same organism. This site prints the source's name in the source's own row and the current name here.
Other names NCBI holds
Lactobacillus mali, Lactobacillus yamanashiensis, Lactobacillus yamanashiensis subsp. mali, Lactobacillus yamanashiensis subsp. yamanashiensis
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Tempoyak | Durian | Malaysia, South East Asia, Indonesia |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.