Organism
Lactobacillus paracasei
Named in 1 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Lactobacillus paracasei
- Current name
- Lacticaseibacillus paracasei
- Taxonomy id
- 1597
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Lacticaseibacillus
The name changed, the organism did not
The literature this site draws on predates the 2020 reclassification, which split the genus Lactobacillus into twenty-five genera. Papers written before it say Lactobacillus paracasei; the current name is Lacticaseibacillus paracasei, NCBI taxid 1597. Both refer to the same organism. This site prints the source's name in the source's own row and the current name here.
Other names NCBI holds
Lactobacillus casei subsp. alactosus, Lactobacillus casei subsp. pseudoplantarum, Lactobacillus paracasei, Lactobacillus sp. LBS3, Lactobacillus sp. MYD3, Lactobacillus sp. O3, Lactobacillus sp. RAMULABWGS01, Lactobacillus sp. T16, Lactobacillus sp. T3, Lactobacillus sp. TD3, Lactobacillus sp. W-29B, Lactobacillus sp. X-3B
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Dha muoi | Mustard leaf, Beetroot, Eggplant, Cabbage, Mixed vegetables | Vietnam |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.