Organism
Lactobacillus paracollinoides
Named in 1 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Lactobacillus paracollinoides
- Current name
- Secundilactobacillus paracollinoides
- Taxonomy id
- 240427
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Secundilactobacillus
The name changed, the organism did not
The literature this site draws on predates the 2020 reclassification, which split the genus Lactobacillus into twenty-five genera. Papers written before it say Lactobacillus paracollinoides; the current name is Secundilactobacillus paracollinoides, NCBI taxid 240427. Both refer to the same organism. This site prints the source's name in the source's own row and the current name here.
Other names NCBI holds
Lactobacillus paracollinoides, Lactobacillus pastorianus, Lactobacillus sp. DSM 20197
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Fermented olives | Olive | Africa, Americas, Middle East, Europe and World, United States, Spain, Portugal, Peru, Chile, Italy |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.