Organism
Lactobacillus suebicus
Named in 1 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Lactobacillus suebicus
- Current name
- Paucilactobacillus suebicus
- Taxonomy id
- 152335
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Paucilactobacillus
The name changed, the organism did not
The literature this site draws on predates the 2020 reclassification, which split the genus Lactobacillus into twenty-five genera. Papers written before it say Lactobacillus suebicus; the current name is Paucilactobacillus suebicus, NCBI taxid 152335. Both refer to the same organism. This site prints the source's name in the source's own row and the current name here.
Other names NCBI holds
Lactobacillus suebicus
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Fermented olives | Olive | Africa, Americas, Middle East, Europe and World, United States, Spain, Portugal, Peru, Chile, Italy |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.