Pickle.Recipe

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Organism

Lactobacillus versmoldensis

Named in 2 of the pickles in this table, under this spelling.

NCBI Taxonomy

As published
Lactobacillus versmoldensis
Current name
Companilactobacillus versmoldensis
Taxonomy id
194326
Rank
species
Lineage
Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Companilactobacillus

The name changed, the organism did not

The literature this site draws on predates the 2020 reclassification, which split the genus Lactobacillus into twenty-five genera. Papers written before it say Lactobacillus versmoldensis; the current name is Companilactobacillus versmoldensis, NCBI taxid 194326. Both refer to the same organism. This site prints the source's name in the source's own row and the current name here.

Other names NCBI holds

Lactobacillus versmoldensis

Reported in

PickleSubstrateRegion
Fu-tsaiMustard leafTaiwan
Suan-tsaiMustard leaf, Chinese cabbage, CabbageTaiwan

Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.