Organism
Lactococcus lactis subsp. cremoris
Named in 1 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Lactococcus lactis subsp. cremoris
- Current name
- Lactococcus cremoris
- Taxonomy id
- 1359
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Streptococcaceae / Lactococcus
The name changed, the organism did not
The literature this site draws on predates the 2020 reclassification, which split the genus Lactobacillus into twenty-five genera. Papers written before it say Lactococcus lactis subsp. cremoris; the current name is Lactococcus cremoris, NCBI taxid 1359. Both refer to the same organism. This site prints the source's name in the source's own row and the current name here.
Other names NCBI holds
Lactococcus lactis subsp. cremoris, Streptococcus cremoris, Streptococcus hollandicus, Streptococcus lactis B, Streptococcus lactis subsp. cremoris, Plasmid pNZ4000
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Soidon | Bamboo shoot | India |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.