Organism
Pediococcus cerevisiae
Named in 7 of the pickles in this table, under this spelling.
NCBI Taxonomy
This name did not resolve against NCBI Taxonomy, quoted or unquoted. It is printed here exactly as the source printed it and is not corrected, because deciding which organism a paper meant is not a decision this site is entitled to make.
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Burong mustala | Mustard leaf | Philippines |
| Fermented cucumbers | Cucumber | Europe, United States, Canada |
| Hom-dong | Onion | Thailand |
| Naw-mai-dong | Bamboo shoot | South East Asia, Thailand |
| Oiji | Cucumber | East Asia, Korea |
| Pak-gard-dong | Mustard leaf, Leafy vegetables | Thailand |
| Pak-sian-dong | Pak sian leaf, Leaves of Gynandropis pentaphylla, Leaves of Pak-sian | Thailand |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.