Organism
Pediococcus pentosaceus
Named in 16 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Pediococcus pentosaceus
- Current name
- Pediococcus pentosaceus
- Taxonomy id
- 1255
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Pediococcus
Other names NCBI holds
Pediococcus hennebergii, Lactobacillus sp. SL-1, Pediococcus sp. MR001, Tetracoccus No. 2
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Dha muoi | Mustard leaf, Beetroot, Eggplant, Cabbage, Mixed vegetables | Vietnam |
| Eup | Bamboo shoot | India |
| Fermented olives | Olive | Africa, Americas, Middle East, Europe and World, United States, Spain, Portugal, Peru, Chile, Italy |
| Fu-tsai | Mustard leaf | Taiwan |
| Goyang | Wild vegetables | India, Nepal |
| Gundruk | Leafy vegetables, Cabbage, Radish, Mustard leaf, Cauliflower | Nepal, Indian sub-continent, India, Bhutan |
| Hirring | Bamboo shoot | India |
| Khalpi | Cucumber | India, Nepal |
| Kimchi | Chinese cabbage, Cabbage, Spring onion, Pepper, Ginger, Radish, Mixed vegetables, Garlic | Korea, East Asia |
| Mesu | Bamboo shoot | India, Nepal, Bhutan |
| Pao cai | Cabbage, Celery, Cucumber, Radish | China |
| Sauerkraut | Cabbage | Germany, Europe, Americas, United States, Canada, Australia, International |
| Sayur asin | Mustard leaf, Cabbage, Coconut | South East Asia, Indonesia |
| Suan-cai | Mixed vegetables | China |
| Suan-tsai | Mustard leaf, Chinese cabbage, Cabbage | Taiwan |
| Sunki | Turnip, Leaves of otaki-turnip | Japan, South East Asia |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.