Pickle.Recipe

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Organism

Pichia galeiformis

Named in 1 of the pickles in this table, under this spelling.

NCBI Taxonomy

As published
Pichia galeiformis
Current name
Pichia manshurica
Taxonomy id
121235
Rank
species
Lineage
saccharomyceta / Saccharomycotina / Pichiomycetes / Pichiales / Pichiaceae / Pichia

The name changed, the organism did not

The literature this site draws on predates the 2020 reclassification, which split the genus Lactobacillus into twenty-five genera. Papers written before it say Pichia galeiformis; the current name is Pichia manshurica, NCBI taxid 121235. Both refer to the same organism. This site prints the source's name in the source's own row and the current name here.

Other names NCBI holds

Pichia galeiformis, Pichia sp. Af145-3-1, Pichia sp. Af146S-3-1, Pichia sp. CBS 209

Reported in

PickleSubstrateRegion
Fermented olivesOliveAfrica, Americas, Middle East, Europe and World, United States, Spain, Portugal, Peru, Chile, Italy

Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.