Organism
Saccharomyces cerevisiae
Named in 1 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Saccharomyces cerevisiae
- Current name
- Saccharomyces cerevisiae
- Taxonomy id
- 4932
- Rank
- species
- Lineage
- saccharomyceta / Saccharomycotina / Saccharomycetes / Saccharomycetales / Saccharomycetaceae / Saccharomyces
Other names NCBI holds
Candida robusta, Mycoderma cerevisiae, Saccharomyces boulardii (nom. inval.), Saccharomyces capensis, Saccharomyces cerevisiae (Desm.) Meyen ex E.C. Hansen, 1883, Saccharomyces diastaticus, Saccharomyces italicus, Saccharomyces oviformis, Saccharomyces uvarum var. melibiosus, Saccharomyces sp. Af145-1-1, Saccharomyces boulardii, Saccharomyces cerevisiae 'var. diastaticus'
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Fermented olives | Olive | Africa, Americas, Middle East, Europe and World, United States, Spain, Portugal, Peru, Chile, Italy |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.