Organism
Weissella cibaria
Named in 9 of the pickles in this table, under this spelling.
NCBI Taxonomy
- As published
- Weissella cibaria
- Current name
- Weissella cibaria
- Taxonomy id
- 137591
- Rank
- species
- Lineage
- Bacillati / Bacillota / Bacilli / Lactobacillales / Lactobacillaceae / Weissella
Other names NCBI holds
Weissella kimchii, Lactobacillaceae bacterium KNUT 0156
Reported in
| Pickle | Substrate | Region |
|---|---|---|
| Fu-tsai | Mustard leaf | Taiwan |
| Jiang-gua | Cucumber | Taiwan |
| Kimchi | Chinese cabbage, Cabbage, Spring onion, Pepper, Ginger, Radish, Mixed vegetables, Garlic | Korea, East Asia |
| Soidon | Bamboo shoot | India |
| Suan-tsai | Mustard leaf, Chinese cabbage, Cabbage | Taiwan |
| Yan-dong-gua | Wax gourd | Taiwan |
| Yan-jiang | Ginger | Taiwan |
| Yan-taozih | Peaches | China, Taiwan |
| Yan-tsai-shin | Broccoli | Taiwan |
Taxonomy from NCBI Taxonomy, retrieved 2026-09-06. Schoch, C.L. et al. (2020) NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database, baaa062. National Center for Biotechnology Information, U.S. National Library of Medicine.