Region
Fermented pickles of Africa
6 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Dry-salted cucumber pickle | Cucumber | dry-salted | 1 kg per 20 kg small or 15 kg large cucumbers | one to four weeks |
| Fermented olives | Olive | unknown | - | - |
| Lamoun makbous | not stated | unknown | - | - |
| Mauoloh | not stated | unknown | - | - |
| Msir | not stated | unknown | - | - |
| Mslalla | not stated | unknown | - | - |