Region
Fermented pickles of Australia
1 named preparation that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Sauerkraut | Cabbage | dry-salted | 2.0 to 2.5 % w/w | - |
Region
1 named preparation that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Sauerkraut | Cabbage | dry-salted | 2.0 to 2.5 % w/w | - |