Region
Fermented pickles of Canada
2 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Fermented cucumbers | Cucumber | unknown | - | - |
| Sauerkraut | Cabbage | dry-salted | 2.0 to 2.5 % w/w | - |
Region
2 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Fermented cucumbers | Cucumber | unknown | - | - |
| Sauerkraut | Cabbage | dry-salted | 2.0 to 2.5 % w/w | - |