Region
Fermented pickles of East Asia
36 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Bossam-kimchi | not stated | unknown | - | - |
| Cha-ts'ai | not stated | unknown | - | - |
| Chonggak-kimchi | not stated | unknown | - | - |
| Dan moogi | not stated | unknown | - | - |
| Dongchimi | Ginger | unknown | - | - |
| Hiroshimana | not stated | unknown | - | - |
| Jangagee | not stated | unknown | - | - |
| Kachdoo kigactuki | not stated | unknown | - | - |
| Kaktugi | not stated | unknown | - | - |
| Kimchi | Chinese cabbage, Cabbage, Spring onion, Pepper, Ginger, Radish, Mixed vegetables, Garlic | brined | 2.0 to 4.0 % w/w | - |
| Mootsanji | not stated | unknown | - | - |
| Muchung-kimchi | not stated | unknown | - | - |
| Nara senkei | not stated | unknown | - | - |
| Narazuke | not stated | unknown | - | - |
| Nozawana | not stated | unknown | - | - |
| Nukamiso-zuke | not stated | unknown | - | - |
| Oigee | not stated | unknown | - | - |
| Oiji | Cucumber | unknown | - | - |
| Oiso baegi | not stated | unknown | - | - |
| Omizuke | not stated | unknown | - | - |
| Pow tsai | not stated | unknown | - | - |
| Red in snow | not stated | unknown | - | - |
| Seokbakji | not stated | unknown | - | - |
| Shiozuke | not stated | unknown | - | - |
| Szechwan cabbage | not stated | unknown | - | - |
| Tai-tan tsoi | not stated | unknown | - | - |
| Takana | not stated | unknown | - | - |
| Takuan | Daikon | unknown | - | - |
| Tongbaechu-kimchi | not stated | unknown | - | - |
| Tongkimchi | not stated | unknown | - | - |
| Totkal kimchi | not stated | unknown | - | - |
| Tsa Tzai | not stated | unknown | - | - |
| Tsu | not stated | unknown | - | - |
| Umeboshi | not stated | unknown | - | - |
| Wasabi-zuke | not stated | unknown | - | - |
| Yen tsai | not stated | unknown | - | - |