Region
Fermented pickles of Latin America
1 named preparation that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Dry-salted cucumber pickle | Cucumber | dry-salted | 1 kg per 20 kg small or 15 kg large cucumbers | one to four weeks |
Region
1 named preparation that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Dry-salted cucumber pickle | Cucumber | dry-salted | 1 kg per 20 kg small or 15 kg large cucumbers | one to four weeks |