Region
Fermented pickles of Mediterranean
2 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Black olives | Olive | brined | 2 to 5 % salt in water | two to six weeks |
| Green olives (Spanish-style) | Olive | brined | 1 to 10 % salt in water | two to three months |