Region
Fermented pickles of North Africa
2 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Dry-salted lime pickle | Lime | dry-salted | 1 kg per 4 kg of limes | one to four weeks |
| Lime pickle (brined) | Lime | brined | - | - |
Region
2 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Dry-salted lime pickle | Lime | dry-salted | 1 kg per 4 kg of limes | one to four weeks |
| Lime pickle (brined) | Lime | brined | - | - |