Region
Fermented pickles of Spain
2 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Fermented olives | Olive | unknown | - | - |
| Green olives (Spanish-style) | Olive | brined | 1 to 10 % salt in water | two to three months |
Region
2 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Fermented olives | Olive | unknown | - | - |
| Green olives (Spanish-style) | Olive | brined | 1 to 10 % salt in water | two to three months |