Method
Rice-bran bed
Vegetables are buried in a live bed of salted rice bran that is fed and turned, and that carries its own culture between batches.
Parameters
The bulletin describes this method without giving it a general parameter set. The numbers are on the individual pickles below.
0 pickles use it
Assigned by the source that describes the process, never inferred from the substrate. A tradition with no method stated is under not stated.
| Pickle | Substrate | Region | Salt |
|---|