Pickle.Recipe

HomeMethods

Method

Not stated

No source consulted here states which method this tradition uses.

Parameters

The bulletin describes this method without giving it a general parameter set. The numbers are on the individual pickles below.

186 pickles use it

Assigned by the source that describes the process, never inferred from the substrate. A tradition with no method stated is under not stated.

PickleSubstrateRegionSalt
Aavakaayanot statednot stated-
AcarCarrotIndian sub-continent, Indonesia-
Acharnot statedIndian sub-continent-
Achar tandalnot statednot stated-
AmbaMangoIraq-
Asazukenot statedJapan-
Asienot statednot stated-
AsinanMung bean sprout, CucumberSouth East Asia, Indonesia-
Atcharanot statednot stated-
AvakayaMangonot stated-
Baechu-kimchinot statedKorea-
Baek-kimchinot statedKorea-
Bai-mingnot statedSouth East Asia-
Bambangannot statednot stated-
Beni shōgaGingerJapan-
BettarazukeDaikonnot stated-
Bodi ko acharnot statednot stated-
Borinot statedIndia-
Bossam-kimchinot statedEast Asia-
Burong mangganot statedSouth East Asia, Philippines-
Burong mustalaMustard leafPhilippines-
Ca muoiEggplantVietnam-
Cha-ts'ainot statedEast Asia-
Chai Pohnot statedTaiwan Island-
Chamba chukhnot statedIndia-
Chamoynot statedMexico-
Champoynot statednot stated-
Changzhou pickled radishnot statednot stated-
Chanh muốinot statednot stated-
ChhundoMangoIndia-
Chonggak-kimchinot statedEast Asia-
Chow-chownot statedUnited States-
Crack seednot statednot stated-
Cucumber picklesnot statedAmericas-
Curtidonot statedEl Salvador-
DakguadongMustard leafThailand-
Daloknot statedSouth East Asia-
Dan mooginot statedEast Asia-
Dha muoiMustard leaf, Beetroot, Eggplant, Cabbage, Mixed vegetablesVietnam-
Dill picklesnot statedAmericas-
Dilly beansnot statednot stated-
DongchimiGingerEast Asia, Korea-
Dua muoiMustard leaf, BeetrootVietnam-
Dubu-kimchinot statedKorea-
EkungBamboo shootIndia-
Encurtidonot statednot stated-
EupBamboo shootIndia-
Fermented cucumbersCucumberEurope, United States, Canada-
Fermented olivesOliveAfrica, Americas, Middle East, Europe and World, United States, Spain, Portugal, Peru, Chile, Italy-
Fu-tsaiMustard leafTaiwan-
Fukujinzukenot statedJapan-
Garam nimboo acharnot statedIndian sub-continent-
Gat-kimchinot statednot stated-
Giardinieranot statednot stated-
Ginger pickleGingerIndia-
GoyangWild vegetablesIndia, Nepal-
Hibiscus leaves picklenot statednot stated-
Hiroshimananot statedEast Asia-
HirringBamboo shootIndia-
Hom-dongOnionThailand-
Hua-chai ponot statednot stated-
Hyderabadi picklenot statedPakistan-
InziangsangMustard leafIndia-
Jangageenot statedEast Asia-
JangajjiGarlicKorea-
Jeruknot statedSouth East Asia-
Jiang-guaCucumberTaiwan-
Jiang-sunBamboo shootTaiwan-
Kachdoo kigactukinot statedEast Asia-
Kaktuginot statedEast Asia-
Karashizukenot statednot stated-
Kasuzukenot statedJapan-
Kawalnot statedSudan, Chad-
KhalpiCucumberIndia, Nepal-
Kiam-chainot statedSouth East Asia-
Kiam-cheyinot statedSouth East Asia-
Kiamoynot statednot stated-
Kkakduginot statednot stated-
Knieperkohlnot statedGermany-
Kong-chainot statedSouth East Asia-
Kuchelanot statedTrinidad and Tobago-
Kushuknot statedMiddle East-
Laba garlicGarlicnot stated-
Lahpetnot statedMyanmar-
Lamoun makbousnot statedAfrica, Middle East-
Leppet-sonot statedSouth East Asia-
Li hing muinot statednot stated-
Mandainot statedIndonesia-
Mango picklenot statednot stated-
Mauolohnot statedAfrica-
Meigan cainot statedChina-
Mekhalelnot statedMiddle East-
Menmanot statedJapan, China-
MesuBamboo shootIndia, Nepal, Bhutan-
Miangnot statedSouth East Asia-
Mohnyin tjinnot statedMyanmar-
Monji ancharnot statednot stated-
Mootsanjinot statedEast Asia-
MorkovchaCarrot, GarlicSoviet Union, Central Asia-
Msirnot statedAfrica-
Mslallanot statedAfrica-
Muchung-kimchinot statedEast Asia-
Murabbanot statedAsia-
Murăturinot statedRomania, Moldova-
Nabak-kimchinot statedKorea-
Nara senkeinot statedEast Asia-
Narazukenot statedEast Asia-
Naw-mai-dongBamboo shootSouth East Asia, Thailand-
Nozawananot statedEast Asia-
Nozawana-ZukeTurnipJapan-
Nukamiso-zukenot statedEast Asia-
Nukazukenot statedJapan-
Oi sobaginot statednot stated-
Oigeenot statedEast Asia-
OijiCucumberEast Asia, Korea-
Oiso baeginot statedEast Asia-
Omizukenot statedEast Asia-
Oorgainot statednot stated-
Pa-kimchinot statedKorea-
Pachranganot statednot stated-
Pak-siam-dongnot statedSouth East Asia-
Pao caiCabbage, Celery, Cucumber, RadishChina-
Paw-tsaynot statedSouth East Asia-
Peppadewnot statednot stated-
Phak-dongnot statedSouth East Asia-
Phonlami-dongnot statedSouth East Asia-
Piccalillinot statednot stated-
Pickled beetrootnot statednot stated-
Pickled mustard greensnot statednot stated-
Pikliznot statedHaiti-
PobuzihiCummingcordiaTaiwan-
Pon ye gyinot statedMyanmar-
Pow tsainot statedEast Asia-
Preserved lemonnot statednot stated-
Rassolniknot statedRussia-
Red in snownot statedEast Asia-
Sambal tempo-jaknot statedSouth East Asia-
Santolnot statedSouth East Asia-
Sauerkohlnot statedEurope and World-
Sauerrubennot statedEurope and World-
Savanyúságnot statednot stated-
Sayur asinMustard leaf, Cabbage, CoconutSouth East Asia, Indonesia-
Seer Torshinot statednot stated-
Seokbakjinot statedEast Asia-
Shikarpuri acharnot statednot stated-
Shiozukenot statedEast Asia-
Si-sek-chainot statedSouth East Asia-
SoibumBamboo shootIndia-
SoidonBamboo shootIndia-
Sour cabbagenot statednot stated-
Suan-caiMixed vegetablesChina-
Suan-tsaiMustard leaf, Chinese cabbage, CabbageTaiwan-
Szechwan cabbagenot statedEast Asia-
Tai-tan tsoinot statedEast Asia-
Takananot statedEast Asia-
TakuanDaikonEast Asia, China-
TakuanzukeDaikonJapan-
Tandal acharnot statedIndian sub-continent-
Tang-chainot statedSouth East Asia-
Tataki gobonot statedJapan-
Tianjin preserved vegetableArrow-shaft cabbageChina-
Titauranot statednot stated-
Tongbaechu-kimchinot statedEast Asia-
Tongchiminot statednot stated-
Tongkimchinot statedEast Asia-
Toroīnot statedNew Zealand-
Torshinot statedMiddle East, Afghanistan, Egypt, Syria-
Torshi betingennot statednot stated-
Torshi felfelnot statednot stated-
Torshi khiarnot statednot stated-
Totkal kimchinot statedEast Asia-
Tsa Tzainot statedEast Asia-
Tsunot statedEast Asia-
TuaithurBamboo shootIndia-
Tursunot statedMiddle East-
Umeboshinot statedEast Asia, Japan-
Wasabi-zukenot statedEast Asia-
Whole sour cabbagenot statednot stated-
Yan-dong-guaWax gourdTaiwan-
Yan-jiangGingerTaiwan-
Yan-taozihPeachesChina, Taiwan-
Yan-tsai-shinBroccoliTaiwan-
Yen tsainot statedEast Asia-
Yeolmu-kimchiYeolmuKorea-
Yongfeng chili saucenot statednot stated-
Zha cainot statednot stated-