Region
Fermented pickles of Bangladesh
1 named preparation that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Green mango pickle | Mango | brined | 20 % salt in water | - |
Region
1 named preparation that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Green mango pickle | Mango | brined | 20 % salt in water | - |