Green mango pickle
Fermented mango - India, Pakistan, Bangladesh. Salt, temperature, duration and pH as published, with the sentence each came from.
Parameters
- Brine
- 20% salt in water
- Additives
- Sodium metabisulphite 1000 ppm and 1% calcium chloride
Soaked in brine | 20% salt solution |
FAO Bulletin 134 6.2.1 - Read from the bulletin's process flow diagram for this product.
Sodium metabisulphite (1000 ppm) and 1% calcium chloride are added.
How it is made, step by step - 6 steps, each one quoted from FAO Bulletin 134 6.2.1.
Same substrate
Same region
- Bori
- Chamba chukh
- Chhundo
- Dry-salted lime pickle
- Ekung
- Eup
- Ginger pickle
- Goyang
- Gundruk
- Hirring
- Inziangsang
- Jackfruit pickle
- Kanji
- Khalpi
- Lime pickle (brined)
- Mesu
- Sinki
- Soibum
- Soidon
- Tuaithur
- Hyderabadi pickle
- Burong mangga
- Burong mustala
Fields on this page come from FAO 134. Nothing here is inferred from one field to fill another. What each dataset is, and what it is not allowed to supply, is on methodology.