Region
Fermented pickles of China
8 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Hum choy | Leafy vegetables | dry-salted | - | four days |
| Meigan cai | not stated | unknown | - | - |
| Menma | not stated | unknown | - | - |
| Pao cai | Cabbage, Celery, Cucumber, Radish | unknown | - | - |
| Suan-cai | Mixed vegetables | unknown | - | - |
| Takuan | Daikon | unknown | - | - |
| Tianjin preserved vegetable | Arrow-shaft cabbage | unknown | - | - |
| Yan-taozih | Peaches | unknown | - | - |