Substrate
Leafy vegetables
3 named fermented preparations, across 6 regions.
| Pickle | Region | Method | Salt | Terminal pH |
|---|---|---|---|---|
| Gundruk | Nepal, Indian sub-continent, India, Bhutan | non-salted | None added | 4.0 |
| Hum choy | China | dry-salted | - | - |
| Pak-gard-dong | Thailand | dry-salted | - | - |