Region
Fermented pickles of Korea
10 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Baechu-kimchi | not stated | unknown | - | - |
| Baek-kimchi | not stated | unknown | - | - |
| Dongchimi | Ginger | unknown | - | - |
| Dubu-kimchi | not stated | unknown | - | - |
| Jangajji | Garlic | unknown | - | - |
| Kimchi | Chinese cabbage, Cabbage, Spring onion, Pepper, Ginger, Radish, Mixed vegetables, Garlic | brined | 2.0 to 4.0 % w/w | - |
| Nabak-kimchi | not stated | unknown | - | - |
| Oiji | Cucumber | unknown | - | - |
| Pa-kimchi | not stated | unknown | - | - |
| Yeolmu-kimchi | Yeolmu | unknown | - | - |