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Substrate

Yeolmu

1 named fermented preparation, across 1 region.

Pickle	Region	Method	Salt	Terminal pH
Yeolmu-kimchi	Korea	unknown	-	-

Where

Korea

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Pickle Recipe publishes fermentation parameters as their sources state them, with the sentence each one came from. It is a reference, not a food-safety authority, and it does not certify that any preparation is safe. Read the safety page before you ferment anything, and the terms before you rely on anything here.

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