Substrate
Leaves of Gynandropis pentaphylla
1 named fermented preparation, across 1 region.
| Pickle | Region | Method | Salt | Terminal pH |
|---|---|---|---|---|
| Pak-sian-dong | Thailand | brined | - | - |
Substrate
1 named fermented preparation, across 1 region.
| Pickle | Region | Method | Salt | Terminal pH |
|---|---|---|---|---|
| Pak-sian-dong | Thailand | brined | - | - |