Region
Fermented pickles of Thailand
5 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Dakguadong | Mustard leaf | unknown | - | - |
| Hom-dong | Onion | unknown | - | - |
| Naw-mai-dong | Bamboo shoot | unknown | - | - |
| Pak-gard-dong | Mustard leaf, Leafy vegetables | dry-salted | - | three to five days |
| Pak-sian-dong | Pak sian leaf, Leaves of Gynandropis pentaphylla, Leaves of Pak-sian | brined | - | two to three days |