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Substrate

Leaves of Pak-sian

1 named fermented preparation, across 1 region.

Pickle	Region	Method	Salt	Terminal pH
Pak-sian-dong	Thailand	brined	-	-

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Thailand

The table

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Pickle Recipe publishes fermentation parameters as their sources state them, with the sentence each one came from. It is a reference, not a food-safety authority, and it does not certify that any preparation is safe. Read the safety page before you ferment anything, and the terms before you rely on anything here.

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