Chow-chow
Chow-chow
United States. Region and substrate as published. No source consulted here states its fermentation parameters.
Also written Chow-chow (food).
Fermentation not stated
Parameters
None of the sources this site reads states a salt percentage, a temperature, a duration or a terminal pH for Chow-chow. That is a gap in the published record rather than a gap in this page, and it is not filled in from anywhere else.
What this page does not claim
No source consulted for this site says that Chow-chow is fermented. It reached this table through a pickle category, and it may well be a vinegar preparation rather than a lactic one. The distinction matters here more than anywhere: a vinegar pickle is preserved by acid that was added to it, and a lactic pickle by acid the food made for itself.
Composition
Sodium is the number worth reading here. It is what the salt percentage produced.
| Food | Sodium mg/100 g | Energy kcal | Source |
|---|---|---|---|
| Beef chow mein or chop suey with noodles | 328 | 129 | Survey (FNDDS) |
| Pork chow mein or chop suey with noodles | 325 | 143 | Survey (FNDDS) |
| Chicken or turkey chow mein or chop suey with noodles | 408 | 131 | Survey (FNDDS) |
| Shrimp chow mein or chop suey with noodles | 335 | 117 | Survey (FNDDS) |
| Chow mein or chop suey, NS as to type of meat, with noodles | 408 | 131 | Survey (FNDDS) |
| Chow mein or chop suey, various types of meat, with noodles | 354 | 134 | Survey (FNDDS) |
| Beef chow mein or chop suey, no noodles | 253 | 82 | Survey (FNDDS) |
| Pork chow mein or chop suey, no noodles | 250 | 98 | Survey (FNDDS) |
| Chicken or turkey chow mein or chop suey, no noodles | 344 | 83 | Survey (FNDDS) |
| Shrimp chow mein or chop suey, no noodles | 263 | 69 | Survey (FNDDS) |
| Chow mein or chop suey, NS as to type of meat, no noodles | 344 | 83 | Survey (FNDDS) |
| Chow fun noodles with vegetables, meatless | 189 | 74 | Survey (FNDDS) |
Same region
- Brined cucumber pickles
- Fermented cucumbers
- Fermented dill pickles (USDA home method)
- Fermented olives
- Sauerkraut
- Sauerkraut (USDA home method)
Fields on this page come from Wikipedia. Nothing here is inferred from one field to fill another. What each dataset is, and what it is not allowed to supply, is on methodology.
Name, region and substrate partly from English Wikipedia (CC BY-SA 4.0) and Wikidata (CC0). Neither supplies a number on this site.