Region
Fermented pickles of Indonesia
5 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Acar | Carrot | unknown | - | - |
| Asinan | Mung bean sprout, Cucumber | unknown | - | - |
| Mandai | not stated | unknown | - | - |
| Sayur asin | Mustard leaf, Cabbage, Coconut | unknown | - | - |
| Tempoyak | Durian | dry-salted | - | about seven days |