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Substrate

Carrot

Daucus carota

3 named fermented preparations, across 6 regions.

PickleRegionMethodSaltTerminal pH
AcarIndian sub-continent, Indonesiaunknown--
KanjiIndia, Pakistanbrined--
MorkovchaSoviet Union, Central Asiaunknown--

Composition

USDA FoodData Central rows whose own description carries this substrate's name. The raw vegetable is here as well as the ferment, because the difference between the two sodium figures is what the salt did.

FoodSodium mg/100 gEnergy kcalDataset
Carrots, cooked, boiled, drained, with salt30235SR Legacy
Carrots, raw6941SR Legacy
Peas and carrots, frozen, unprepared7953SR Legacy
Carrot juice, canned6640SR Legacy
Carrot, dehydrated275341SR Legacy
Carrots, frozen, unprepared6637Foundation
Carrots, mature, raw86.6-Foundation
Carrots, raw7544Survey (FNDDS)
Carrots, raw, salad189212Survey (FNDDS)
Carrots, raw, salad with apples189181Survey (FNDDS)
Carrots, cooked, from restaurant29286Survey (FNDDS)
Carrots, fresh, cooked, no added fat21150Survey (FNDDS)
Carrots, frozen, cooked, no added fat18239Survey (FNDDS)
Carrots, canned, cooked, no added fat24225Survey (FNDDS)
Carrots, fresh, cooked with oil20576Survey (FNDDS)
Carrots, fresh, cooked with butter or margarine22369Survey (FNDDS)
Carrots, NS as to form, cooked21472Survey (FNDDS)
Carrots, frozen, cooked with oil17664Survey (FNDDS)
Carrots, frozen, cooked with butter or margarine19357Survey (FNDDS)
Carrots, canned, cooked with oil23550Survey (FNDDS)
Carrots, canned, cooked with butter or margarine25244Survey (FNDDS)
Carrots, glazed, cooked21497Survey (FNDDS)
Carrot juice, 100%6640Survey (FNDDS)
Peas and carrots, cooked, NS as to form17289Survey (FNDDS)
Carrots, cooked, as ingredient9150Survey (FNDDS)

Where