Substrate
Mustard leaf
Brassica juncea
10 named fermented preparations, across 10 regions.
| Pickle | Region | Method | Salt | Terminal pH |
|---|---|---|---|---|
| Burong mustala | Philippines | unknown | - | - |
| Dakguadong | Thailand | unknown | - | - |
| Dha muoi | Vietnam | unknown | - | - |
| Dua muoi | Vietnam | unknown | - | - |
| Fu-tsai | Taiwan | unknown | - | - |
| Gundruk | Nepal, Indian sub-continent, India, Bhutan | non-salted | None added | 4.0 |
| Inziangsang | India | unknown | - | - |
| Pak-gard-dong | Thailand | dry-salted | - | - |
| Sayur asin | South East Asia, Indonesia | unknown | - | - |
| Suan-tsai | Taiwan | unknown | - | - |