Region
Fermented pickles of Japan
11 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Asazuke | not stated | unknown | - | - |
| Beni shōga | Ginger | unknown | - | - |
| Fukujinzuke | not stated | unknown | - | - |
| Kasuzuke | not stated | unknown | - | - |
| Menma | not stated | unknown | - | - |
| Nozawana-Zuke | Turnip | unknown | - | - |
| Nukazuke | not stated | unknown | - | - |
| Sunki | Turnip, Leaves of otaki-turnip | non-salted | None added | one to two months |
| Takuanzuke | Daikon | unknown | - | - |
| Tataki gobo | not stated | unknown | - | - |
| Umeboshi | not stated | unknown | - | - |