Substrate
Leaves of otaki-turnip
1 named fermented preparation, across 2 regions.
| Pickle | Region | Method | Salt | Terminal pH |
|---|---|---|---|---|
| Sunki | Japan, South East Asia | non-salted | None added | - |
Substrate
1 named fermented preparation, across 2 regions.
| Pickle | Region | Method | Salt | Terminal pH |
|---|---|---|---|---|
| Sunki | Japan, South East Asia | non-salted | None added | - |