Region
Fermented pickles of Pakistan
5 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Dry-salted lime pickle | Lime | dry-salted | 1 kg per 4 kg of limes | one to four weeks |
| Green mango pickle | Mango | brined | 20 % salt in water | - |
| Hyderabadi pickle | not stated | unknown | - | - |
| Kanji | Carrot | brined | - | seven to ten days |
| Lime pickle (brined) | Lime | brined | - | - |