Region
Fermented pickles of South East Asia
22 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Asinan | Mung bean sprout, Cucumber | unknown | - | - |
| Bai-ming | not stated | unknown | - | - |
| Burong mangga | not stated | unknown | - | - |
| Dalok | not stated | unknown | - | - |
| Jeruk | not stated | unknown | - | - |
| Kiam-chai | not stated | unknown | - | - |
| Kiam-cheyi | not stated | unknown | - | - |
| Kong-chai | not stated | unknown | - | - |
| Leppet-so | not stated | unknown | - | - |
| Miang | not stated | unknown | - | - |
| Naw-mai-dong | Bamboo shoot | unknown | - | - |
| Pak-siam-dong | not stated | unknown | - | - |
| Paw-tsay | not stated | unknown | - | - |
| Phak-dong | not stated | unknown | - | - |
| Phonlami-dong | not stated | unknown | - | - |
| Sambal tempo-jak | not stated | unknown | - | - |
| Santol | not stated | unknown | - | - |
| Sayur asin | Mustard leaf, Cabbage, Coconut | unknown | - | - |
| Si-sek-chai | not stated | unknown | - | - |
| Sunki | Turnip, Leaves of otaki-turnip | non-salted | None added | one to two months |
| Tang-chai | not stated | unknown | - | - |
| Tempoyak | Durian | dry-salted | - | about seven days |