Region

Fermented pickles of Bhutan

3 named preparations that a source places here.

Pickle	Substrate	Method	Salt	Time
Gundruk	Leafy vegetables, Cabbage, Radish, Mustard leaf, Cauliflower	non-salted	None added	five to seven days
Mesu	Bamboo shoot	unknown	-	-
Sinki	Radish	non-salted	-	twelve days

What is fermented here