Region
Fermented pickles of Nepal
6 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Dry-salted cucumber pickle | Cucumber | dry-salted | 1 kg per 20 kg small or 15 kg large cucumbers | one to four weeks |
| Goyang | Wild vegetables | unknown | - | - |
| Gundruk | Leafy vegetables, Cabbage, Radish, Mustard leaf, Cauliflower | non-salted | None added | five to seven days |
| Khalpi | Cucumber | unknown | - | - |
| Mesu | Bamboo shoot | unknown | - | - |
| Sinki | Radish | non-salted | - | twelve days |