Region
Fermented pickles of India
21 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Bori | not stated | unknown | - | - |
| Chamba chukh | not stated | unknown | - | - |
| Chhundo | Mango | unknown | - | - |
| Dry-salted lime pickle | Lime | dry-salted | 1 kg per 4 kg of limes | one to four weeks |
| Ekung | Bamboo shoot | unknown | - | - |
| Eup | Bamboo shoot | unknown | - | - |
| Ginger pickle | Ginger | unknown | - | - |
| Goyang | Wild vegetables | unknown | - | - |
| Green mango pickle | Mango | brined | 20 % salt in water | - |
| Gundruk | Leafy vegetables, Cabbage, Radish, Mustard leaf, Cauliflower | non-salted | None added | five to seven days |
| Hirring | Bamboo shoot | unknown | - | - |
| Inziangsang | Mustard leaf | unknown | - | - |
| Jackfruit pickle | Jackfruit | brined | 8 % salt in water | 8 to 10 days |
| Kanji | Carrot | brined | - | seven to ten days |
| Khalpi | Cucumber | unknown | - | - |
| Lime pickle (brined) | Lime | brined | - | - |
| Mesu | Bamboo shoot | unknown | - | - |
| Sinki | Radish | non-salted | - | twelve days |
| Soibum | Bamboo shoot | unknown | - | - |
| Soidon | Bamboo shoot | unknown | - | - |
| Tuaithur | Bamboo shoot | unknown | - | - |