Region
Fermented pickles of Indian sub-continent
5 named preparations that a source places here.
| Pickle | Substrate | Method | Salt | Time |
|---|---|---|---|---|
| Acar | Carrot | unknown | - | - |
| Achar | not stated | unknown | - | - |
| Garam nimboo achar | not stated | unknown | - | - |
| Gundruk | Leafy vegetables, Cabbage, Radish, Mustard leaf, Cauliflower | non-salted | None added | five to seven days |
| Tandal achar | not stated | unknown | - | - |